Pied a Terre Sonoma County Sauvignon Blanc 2025 TAGS and Tuesday nights

and Tuesday nights

landing on Grenache and Syrah from Plan de Dieu and Visan

Camp is Kenny Likitprakong's value line from Hobo Wine Company in Santa Rosa

91pts" — Eric Guido

Fermentation runs long in stainless using a submerged-cap technique with native yeasts

Pied a Terre Sonoma County Sauvignon Blanc 2025 TAGS and Tuesday nightsRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what