Saturday night pasta pipette 375g Thermometer a powerhouse in condiment and

a powerhouse in condiment and sauce production

Heavy-duty cast iron for superior heat retention

ensuring effective heat transfer - and the perfect baked good

and two lips either side for mess free pouring

Naturally gluten-free

Saturday night pasta pipette 375g Thermometer a powerhouse in condiment andOur first SNP dried pasta: Pipette. Pipette means little pipes short, rounded, ridged, and made to hold onto sauce in all the right places. SNP uses Australian durum wheat semolina from the NSW Golden Triangle, made specifically for Saturday Night Pasta. Its bronze extruded and slowly air dried over 48 hours at low temperature better texture, better flavour, easier on the gut. Made in Adelaide by pasta makers whove been doing it properly since 1980.