Bacchus, Cabernet Sauvignon, California 2023 newyork Just behind these are the

Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter

The forward-thinking Jean-Pierre had early recognition of the effects of climate change on his wines and began purchasing vineyards in the higher elevations of Châteauneuf-du-Pape in the 1990s in effort to retain freshness

Thierry Allemand's "Les Challiots" Cornas is made up of all older vines

a procedure that allows for the making of wines of the highest quality and with their own particular properties

Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast

Bacchus, Cabernet Sauvignon, California 2023 newyork Just behind these are the90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill