2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho Unfiltered and fermented with native

Unfiltered and fermented with native yeasts

Philippe le Hardi

with yeasty

slightly saline finish

though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto

2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho Unfiltered and fermented with nativeA mature, wildedged Barbera with dark cherry, plum, balsamic notes, and earthy spice. Savoury, structured, and unmistakably La Stoppa deep, soulful, and beautifully evolved after long ageing. Why Buy It Camporomano is a benchmark natural Barbera: long maceration, minimal intervention, and extended ageing give it real depth and complexity. The 2013 shows the variety at its most expressive vibrant acidity, savoury layers, and a long, characterful