Casamigos Anejo Tequila Clynelish the juice is transferred to

the juice is transferred to 300-litre barrels and tanks

Delicate oak

followed by a period in Cabernet Sauvignon barriques

Finish: Short and crisp

A single cask from the Ben Nevis distillery in the Highlands

Casamigos Anejo Tequila Clynelish the juice is transferred toCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Aejo is matured for 14 months in American white oak casks. Bottled at 40%. Nose: Soft caramel and vanilla notes. Palate: Perfect balance of sweetness from the blue weber agaves