Kin: Caribbean Recipes for the Modern Kitchen Binding:Hardcover January 2006
Kin: Caribbean Recipes for the Modern Kitchen Binding:Hardcover January 2006One of Eater's Best Cookbooks of Spring 2025 A passionate debut cookbook celebrates Caribbean food, its legacy preservedand, ultimately, transformedby the kinship of those who share food. As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied
Pay in 4 interest-free payments of $8.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5