Tyler Chardonnay Santa Barbara APA The wine went through malolactic

The wine went through malolactic fermentation in the used 2500L wooden vats

Drink by 2050

A rich palate with a well balance acidity creates a pure

Geil Gutsweine are unpretentious

Domaine de la Noë comes highly recommended by the Guide Hachette

Tyler Chardonnay Santa Barbara APA The wine went through malolacticTyler Chardonnay Santa Barbara is a precise and elegant white wine produced by Tyler Winery in Santa Barbara County, California. This Chardonnay is a blend of fruit from top vineyards including Bien Nacido and Sanford & Benedict, offering a nose of flint, white chalk, citrus rinds, and jasmine. On the palate, it is medium bodied and mineral driven with a crisp acidity, showcasing flavors of green apple, lemon, and lime with a zesty, saline finish.