intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Exploring the impact of myoglobin
Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry JCI The contributory role of gut microbiota in cardiovascular disease Carnitine metabolism to trimethylamine by an unusual Rieske type oxygenase from human microbiota PNAS Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC
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