Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Guyana 1999 The Whisky Jury #88 Angostura cooked pears and raspberry jam

Guyana 1999 The Whisky Jury #88 Angostura cooked pears and raspberry jamGuyana 1999 The Whisky Jury #88 47. 1% 70cl A truly impressive rum release from independent bottler The Whisky Jury, and a celebration of Guyanese maker, Uitvlugt. This rum was distilled in October 1999, not long before the maker closed for good in 2000. Bottled in April 2024, the rum spent two of its maturing years in a tropical climate. An essential bottling for aged rum drinkers and collectors.

SKU: 51180629191 · From condeoeiras.edu.pt

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Description

cooked pears and raspberry jam

Smoked maple cured bacon

and it’s wonderful to have the chance to taste it here

Laphroaig has a distinctive medicinal flavour (think TCP) caused by the high levels of phenol imparted to the barley during the peating process (phenol itself is one of the main ingredients of TCP

Filey Bay Port Finish Batch #1 46% ABV

Guyana 1999 The Whisky Jury #88 Angostura cooked pears and raspberry jamGuyana 1999 The Whisky Jury #88 47. 1% 70cl A truly impressive rum release from independent bottler The Whisky Jury, and a celebration of Guyanese maker, Uitvlugt. This rum was distilled in October 1999, not long before the maker closed for good in 2000. Bottled in April 2024, the rum spent two of its maturing years in a tropical climate. An essential bottling for aged rum drinkers and collectors.

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