Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Chateaubriande (450g) Fillet COOKING INSTRUCTIONS

Chateaubriande (450g) Fillet COOKING INSTRUCTIONSCut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (minimum pack weight 430g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving

SKU: 49891607484 · From condeoeiras.edu.pt

4.3
USD53.59 USD101.59

Pay in 4 interest-free payments of $13.40 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

COOKING INSTRUCTIONS

with a touch of raw cucumber skin bringing a freshness to the oil

5kg (+/- 10%)

Please see the product page of each sausage for the complete ingredients

It is thickly and generously cut and has a good pink pork colour

Chateaubriande (450g) Fillet COOKING INSTRUCTIONSCut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (minimum pack weight 430g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products