Papua New Guinea | Baroida Estate | Arusha & Typica | Anaerobic Honey | Espresso | 250g cold drip This coffee is complex and

This coffee is complex and sweet but has retained the sparkling acidity so common to coffees from this region

which means ‘the Sapphire’

and black tea

His Catuai brings the high notes in our Angel Wings blend

Region: Coatequque

Papua New Guinea | Baroida Estate | Arusha & Typica | Anaerobic Honey | Espresso | 250g cold drip This coffee is complex andRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,