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An in Vitro Study of Saffron carotenoids: the effect of crocin extracts and dimethylcrocetin on Cancer Cell lines

A case series of children with 2019 novel coronavirus infection: clinical and epidemiological features

Although both milk and water kefir are processed differently, both kefirs are well-acknowledged of their highly nutritious and valuable health benefits including probiotics that help to improve gut health, control of glucose and cholesterol, prevent oxidative damage, inhibit pathogenic microorganisms, improve lactose digestion and reduce risk of cancer

Users often report clearer skin, improved energy, better digestion, and stronger immunity within a few weeks

doi: 10.1016/j.tins.2020.10.009 72 MakhoulKJankovicJ

Van Opdenbosch N, Lamkanfi M