Le Creuset Panini Press DK Weight the pure advanced ceramic blade

the pure advanced ceramic blade will maintain its edge up to 10x longer than steel blades

ultra-pliable cords

Their superior construction makes knitting smooth and easy

This vinegar is agridulce in taste (sweet sour)

Perfect control

Le Creuset Panini Press DK Weight the pure advanced ceramic bladeThe ribbed surface of the cast iron panini press is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Heat first on the stovetop or oven, then place on top of sandwiches for toasted perfection. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand inspect each piece. This