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Furthermore, aflatoxins, especially aflatoxin B1 (AFB1) produced by Aspergillus species, induce DNA damage and mutations (e.g., in TP53), vastly increasing HCC risk, particularly in the context of HBV coinfection 141,142,143

Nicholas Holmes, Windham

The removal of aflatoxins from contaminated substrates is one way that these nanoparticles improve food safety [164]

End stage renal disease patients have a skewed T cell receptor V repertoire

During the blood stage of infection, the level of oxidative stress in plasma is frequently measured by determining the concentration of malondialdehyde (MDA), a lipid peroxide which is formed as a consequence of oxidation of unsaturated lipids and reflects the levels of free radicals in the circulation ( Plasmodium falciparum or P