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Heidal Brunost Pack Weight:250g strong and full-bodied

Heidal Brunost Pack Weight:250g strong and full-bodiedThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this

SKU: 4348699562 · From condeoeiras.edu.pt

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Description

strong and full-bodied

Every week they visit the farms in the high pastures

this is a wonderfully structured wine

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In our eyes this company represents everything that is good and special about Italian regional food

Heidal Brunost Pack Weight:250g strong and full-bodiedThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this

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