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Peru blend fermented for 12-14 hours and

Peru blend fermented for 12-14 hours andCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

SKU: 41359393732 · From condeoeiras.edu.pt

4.5
USD131.00 USD163.00

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Description

fermented for 12-14 hours and then dried on patios and raised beds

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body

green apple

Bali Single Origin

Process: Fully washed

Peru blend fermented for 12-14 hours andCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

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