Paul John Whisky Single Malt Peated Select Cask Bottle:12 Then that distillate is finished

Then that distillate is finished for 2 to 3 months in arariba (Brazilian zebra-wood)

Serve neat or on the rocks

Finishes firmly tannic and quite long

Approximately half of the wine was fermented and matured in French oak

grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado

Paul John Whisky Single Malt Peated Select Cask Bottle:12 Then that distillate is finishedPeated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex bourbon barrels before being bottled at cask strength (a pleasing 55. 5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing. Tasting Note Nose: Walnut, barley sugar sweets and classic earthy peat notes. A touch of salt. Palate: More BBQ smoke, more sugar, more slightly damp earthy