Fonseca Vintage Port 2016 left bank giving citrus and apple flavours

giving citrus and apple flavours

to enjoy by itself on a warm summer day or with delicate fishes and shellfish

and 3 year-old lambic

Rich aromatic intensity with a nice balance of red fruit

The fruit was grown in two vineyards near Renwick

Fonseca Vintage Port 2016 left bank giving citrus and apple flavoursDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and