Renato Ratti Barolo "Marcenasco" Mexico Ciudad de Mexico At the heart of the

At the heart of the Côte Chalonnaise

Pinot Noir grapes are harvested exclusively by hand when the berries reach the optimum level of ripeness

with a medium high layer and an intense

The barrels are not older than 8 years and lightly barriqued

the old vines of Pécsi

Renato Ratti Barolo "Marcenasco" Mexico Ciudad de Mexico At the heart of theThe name "Marsenasco" derives from the ancient zone of Marcenascum, a hamlet, castle and Benedictine Abbey endowed with Nebbiolo grape variety vineyards, that were already precious back in the XII Century (Rigestum Comunis Alba). Right from the first vintage (1965), Renato Ratti had wished to introduce new winemaking techniques. The goal was and remains making a Barolo that expresses the elegance and complexity of La Morra 'terroir' qualities that can