Pluma - Ibérico Pork Flank Size:2 lb avg this apple cider vinegar mellows

this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds

It makes an easy natural tonic

Summer Black Truffles are delicate

it also shines in a mignonette for oysters or used in a quick pickle

Although the majority of their Balut production is destined for export to Singapore and Vietnam

Pluma - Ibérico Pork Flank Size:2 lb avg this apple cider vinegar mellowsOur Ibrico Pork Flank Steak is known as Pluma, meaning, "feather," due to its whispy shape. Popular in Spain, this cut comes from the shoulder neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibrico's signature succulence and a nutty sweet flavor. Ibrico pigs have been an integral aspect of the