Wicks Estate Pinot Noir Mothers Day it demands food and deserves

it demands food and deserves to be served in fine stemware - one of the very best

The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes

refreshing finish

Aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour

plum-like hue

Wicks Estate Pinot Noir Mothers Day it demands food and deservesNestled high in the Adelaide Hills, family owned and operated Wicks Estate produce wines of pedigree and plushness. As the Adelaide Hills continue to gather momentum as a premium Pinot Noir growing region mostly due to the regions rare South Australian cool climate, this example shows exactly why. Light, fresh and vibrant with gentle tannins, this Pinot finishes with bright Cherry, red fruits and a delicious spice character on the back.