Tojiro bread knife GAS BURNERS designed purely for vegetables

designed purely for vegetables

as iconic in Japan as ketchup is in the West

Aka Ramen spoons

Knife Typology Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) Blade Core Metallurgy Premium Stainless Steel Clad Composite (High-performance edge retention with stain resistance) Artisanal Lineage Seki Magoroku (関孫六: Handcrafted by Kai Group

Japan's symbol of perseverance

Tojiro bread knife GAS BURNERS designed purely for vegetablesThe Tojiro Bread Knife, premium Japanese serrated knife with a razor sharp blade that glides through crusty bread without crushing the soft interior. From the trusted Tojiro professional cutlery range. Blade 23. 5cm (9. 2"), total length 37. 5cm, 300g Material Stainless steel blade + natural wood handle Care Hand wash only, dry immediately. Not dishwasher safe (wood handle). Origin Made in Japan Precise serration glides through sourdough and baguette