A data-packed paper in PLOS One reaches a similar conclusion: By fulfilling the same gustatory, culinary and nutritional functions as traditional beef, the PBB (plant-based burger) aims to lower the adoption barrier associated with the consumption of vegetal proteins in lieu of animal products. Two of the four authors work at Impossible Foods, but still, I think theyre right

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Vitamin E and glutathione work through different but complementary antioxidant mechanisms, vitamin E primarily protecting cell membranes whilst glutathione works in the water-soluble portions of cells
Cold Spring Harb Perspect Biol 2(6):116
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