Pieropan, Soave Classico DOC tripel sec Fans of this style of

Fans of this style of brewing enjoy the dry

Powerful and rich on the nose

with tangy mineral lift

they have just received their organic certification (2013)

One of the big changes made in 2016 is the introduction of a four-month finishing period in concrete tanks

Pieropan, Soave Classico DOC tripel sec Fans of this style ofA brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length This wine pairs with soups, starters, especially vegetable based dishes such as asparagus, peas, courgette, egg based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canaps.