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Look at the food on your fork

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Pat the onions dry before you dredge them in flour : A little moisture is fine, but if your onions are overly juicy when you dredge them, the seasoned flour may float away in the pot as they fry, and the oil may spit at you when you add the onions, which leads me to my next tip Be very careful when you add food to hot oil : Oil burns are awful, and depending on what youre frying, the oil could start to crackle and spit at you when you add it to the pot

Researchers might identify additional short- and long-term health concerns relating to vaping in the years to come

Forget the hassle of using fingers or a kitchen knife