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Feature · Product Review

Marinated Mussels in EVOO wild-edibles Hiramasa has an incredible combination

Marinated Mussels in EVOO wild-edibles Hiramasa has an incredible combinationCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

SKU: 19242524521 · From condeoeiras.edu.pt

4.0
USD12.99 USD43.99

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Description

Hiramasa has an incredible combination of firm texture and delicate flavor

sustainably sea-farmed Hamachi from Uwajima

With a roasted honey aroma and a gently spiced aftertaste

Each individual piece ranges between 5-8 oz

or folded into luxurious butter-based sauces

Marinated Mussels in EVOO wild-edibles Hiramasa has an incredible combinationCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

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