Japanese Cuisine 4 Seasons Cooking Book C1960 Vtg Food Recipes HN7 Arts - Other Lacquered with a striking deep

Lacquered with a striking deep red color

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Chip or imperfection on the rim

Wooden lacquered carriage palanquin with makie design

The signature on the bottom seems to mean the name of a restaurant or a hotel

Japanese Cuisine 4 Seasons Cooking Book C1960 Vtg Food Recipes HN7 Arts - Other Lacquered with a striking deepVintage Japanese Cooking Book This is a vintage Japanese book about Japanese cuisine. It features about 200 pages illustrated with black and white pictures on how to prepare fish and other ingredients as well as recipes. This book is divided in chapters : New Year, Summer, Fall and Winter. This hardcover book has a raffia cover and a protective cardboard case. Paper 1967 Some characters: Japanese cuisine Spring Summer Fall and Winter, Toshio