Emilio Moro, El Zarzal, Godello margheritta The wine is blended in

The wine is blended in October and remains on yeast lees for a further nine months prior to bottling in July

On standing in the glass for a short time

It shows a deep

Alternating the presences of cherries - from the Grenache- and of wild berries - from the Carignan depending on the vintage

The flavour is full-bodied and intense

Emilio Moro, El Zarzal, Godello margheritta The wine is blended inBrothers Jos and Javier Moro believe that their wine has a life of its own It evokes the land where it comes from. Eschewing traditional notions of classification like crianza and reserva, the family are eager create wines with personality and individuality most recently Godello wines from Bierzo vibrant whites that are exciting and lively. The vineyards are in the best locations of the Bierzo DO and benefit from the variety of micro terroirs.