COSTA RICAN TARRAZU LA PASTORA Grind:Espresso caramel and citrus

caramel and citrus

Traditional Style Brewing with Semi-Automatic Control ( we also have this model Available in Automatic )

Like many other origins

5 ounce capacity: Unlike most gooseneck kettles on the market

Made of non-porous Borosilicate glass which will not absorb odors or chemical residues

COSTA RICAN TARRAZU LA PASTORA Grind:Espresso caramel and citrusCosta Rican Tarrazu La Pastora Havent tried a cup of Costa Rican coffee? youve been missing out. The country produces consistently high quality Arabica beans with captivating flavors of chocolate and ripe fruit. In fact, some say Costa Rican coffees have the best flavor profile in the world of coffee producing regions. Tasting Notes: Well rounded body,with hints of Swiss chocolate, and citrus ripe fruit Roast Level: light medium