"Caoba" Guatemalan Cacao 16 ounce svaram metallophines which are also used to

which are also used to make gongs and singing bowls

There is no audio for this fork as it is meant to vibrate on the body

to lighten and clean energy from the environment

Created in collaboration with Gong Master Don Conreaux

Their long-lasting tone spreads outward when they are gently tapped or rubbed

"Caoba" Guatemalan Cacao 16 ounce svaram metallophines which are also used toArchaeological finds of pre classic Mayan obsidian and pottery at Hacienda Rio Dulce demonstrate indigenous presence dating back more than a millennium. Historical colonial documents from the 1500s identify this area as a cacao growing region. By the 1700s, Hacienda Rio Dulce was a supplier of wood to San Felipe de Lara fort. Officially designated in 1906, the estate has been managed by the Bronson Diaz family since the late 1970s, who have actively