Barolo 'Prapo', Paolo Scavino 2020 sku_2168128 with a nose of green

with a nose of green apple and citrus mineral notes

pleasant aftertaste with herbs and spices

dry-yet-fruity medium body and a tingling

Ceobanach (pronounced ‘kyaw-bin-och’)

light ripe fruit

Barolo 'Prapo', Paolo Scavino 2020 sku_2168128 with a nose of greenNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Skin maceration for 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast Aged in a combination of French barrique and large