Patrick Piuze Bourgogne Cote D'Auxerre 2021 Region_Chambolle-Musigny It naturally yields at 500g/vine

It naturally yields at 500g/vine

with 5 of those hectares in the sub-zone named Rocche dell’Annunziata

50% Cinsault and 10% Syrah

following which yeast was introduced

fruit-forward Gamay from South West France

Patrick Piuze Bourgogne Cote D'Auxerre 2021 Region_Chambolle-Musigny It naturally yields at 500g/vineShowing its cooler climate, this Bourgogne Ctes d'Auxerre features vibrant acidity and freshness alongside a distinct aromatic density punctuated by white flowers, golden apple, wet stone, and Sorrento lemon. The texture is light and fine, but never flimsy. Patrick Piuze started to make a name for himself as an excellent winemaker and his fame led him to be recruited as a cellar master by Jean Marc Brocard. At this time, Patrick took the most