Suduiraut Vintage:2010 it should ideally not be

it should ideally not be opened in the next 10 years

grainy tannins

finishing very long and boldly spiced

this is the finest Dom Pérignon since 1996

but that is far from the case here

Suduiraut Vintage:2010 it should ideally not beThe 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the