Alipus San Andres Mezcal Mezcal 050 bottles and 800 magnums

050 bottles and 800 magnums were produced

Maturation took place in 228L barrels

caramel and baking spices

honey blossoms with a salty and herbaceous finish

These are seamlessly balanced with flavours of juicy blackberries

Alipus San Andres Mezcal Mezcal 050 bottles and 800 magnumsArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast