Seki Magoruku Imayo Santoku Knife 16.5cm Quiche or rice dishes

or rice dishes

The origin of the salt pig is reportedly from the Middle Ages in Scotland when 'pygg' was a type of earthenware

They'd also be delicious in a nut bar or as an addition to cereal or a breakfast smoothie

the wax can be eaten

or used in braises

Seki Magoruku Imayo Santoku Knife 16.5cm Quiche or rice dishesThe name Santoku, or 'Three Virtues' refers to the blades versatility it's equally efficient at chopping, slicing and cutting. For tasks that require a lighter touch than the typical chefs knife, this blade may be your best bet. Seki Majoruku's Imayo range consists of four knives designed with the modern home cook in mind. The high chromium content of the blade makes it resistant to corrosion, and the high carbon content ensures more effective edge