La Luna Manso Sahuayo Mezcal 1980 unlike its counterpart bottling Sea

unlike its counterpart bottling Sea Cask

Palate: The Dark Silkie's signature softness develops to a rich salted caramel sweetness

is located on the shores of the Cromarty Firth north of Inverness and remains the only grain distillery in the Highlands

dark chocolate and spice

Semillon (15%) from Swartland’s alluvial beds

La Luna Manso Sahuayo Mezcal 1980 unlike its counterpart bottling SeaManso Sahuayo (mawn so suh whaw yo) Mezcal is produced from agave cultivated in the region of Jiquilpan and the municipality of Sahuayo just north of Cotija, Michoacn. This maguey is known locally as Cenizo for the characteristic gray colour of its leaves. Bottled at 48. 51%. (Bottle size 750ml) Nose: Aromas of pear, tropical fruits, lemon peel, strawberry, cotija cheese and vanilla. Palate: Pineapple, mint, eucalyptus, berries, green agave, pink