Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) Our Yoshihiro Inox Gyuto Chef

Our Yoshihiro Inox Gyuto Chef Knife features a Western-style curved blade

with the utmost attention to detail

the Hamokiri is a powerful tool in the repertoire of many chefs in Japan

slender blade for smooth

Whether performing intricate tasks or everyday preparations

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle Blade Length:10.5" (270mm) Our Yoshihiro Inox Gyuto ChefForged from High Carbon Blue Steel #2 with a remarkable HRC of 63 64, the Yoshihiro Hongasumi Deba Knife showcases a traditional single edged grind, providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Perfect for intermediate level chefs, this knife comes ready to use right out of the box, emphasizing its handcrafted quality100% made in Japan and not mass produced. Each