The Fly By Jing Smoked Salmon Pick up the first week

Pick up the first week of June

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

Made in small batches with copper kettles for better temperature control

OH kitchen

Stem count-24 + greenery and filler

The Fly By Jing Smoked Salmon Pick up the first weekFishwife's bestselling smash collaboration with Fly By Jing, adorned in our sleekest, sexiest packaging yet. For your friend who only wears black. ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand packed at a family owned cannery on the coast Washington State Brined in salt, garlic salt, and brown sugar then hand packed into cans with Fly By Jings Sichuan Chili Crisp, the first & only 100% all natural Sichuan chili sauce, proudly crafted in