Sacred Gin, Sacred Microdistillery, Highgate Jumilla The late-harvest Chaudelune ice wine

The late-harvest Chaudelune ice wine ('Vin de Glace') is aged in oak barrels for 12 months before a further 2 years ageing in bottles

they wanted the new project to reflect their experiences and aspirations: lots of laughter

Only the smallest amounts of sulphur are added at bottling

VINIFICATION: Utilizes debourbage (a process in which the lees are allowed to settle before racking tominimize the need for filtration) before being put back into barrel for élevage

this elegant

Sacred Gin, Sacred Microdistillery, Highgate Jumilla The late-harvest Chaudelune ice wineIan Hart grew up in the same house in Highgate where Sacred Spirits was eventually born (and where he and partner Hilary Whitney are distilling to this day). Naturally curious and fascinated with science and distillation from an early age, Ian would eventually gain a degree in Natural Sciences from Cambridge. After briefly swapping alchemy for algorithms as a Wall Street trader, Ian was drawn back to chemistry through his love of wine. He started off