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WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care Steel Type: Blue Super

WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care Steel Type: Blue SuperKnife Type: Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo horn This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and

SKU: 21671484783 · From condeoeiras.edu.pt

4.2
USD184.50 USD230.50

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Description

Steel Type: Blue Super

or other acidic foods

this Yanagiba delivers the sharpness

Knife Type:Petty

• Soak in water for approximately 3 minutes before use

WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care Steel Type: Blue SuperKnife Type: Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo horn This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and

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