Guatemala Finca Santa Ana Pineapple Process Dallis Bros. Coffee single origin espressos

single origin espressos

GoCoffeeGo

The soil around the southern part of the lake is volcanic which leads to exceptional terrain for growing coffee

Introducing The Beast

Micro-lots

Guatemala Finca Santa Ana Pineapple Process Dallis Bros. Coffee single origin espressosThe latest harvest of this processing experiment features aromas of candied almond, apricot, and red apple, with notes of apricot, black tea and rosehip in the cup. Marmalade acidity provides a juicy body that's balanced by milk chocolate sweetness. Black tea lingers through the finish, joined by a touch of apple cider. ernando 'Nando' Diaz's Pineapple Process begins by fermenting about 70 fresh pineapples for 48 hours to build a colony of wild yeast