Akashi Tai Ginjo Umeshu Shiraume Bottle:1 and Oak Knoll created a
Akashi Tai Ginjo Umeshu Shiraume Bottle:1 and Oak Knoll created aA luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left t
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