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The volcano plots identified 126 differentially expressed proteins between the OGD and OGD-allicin groups (Fig

The folate content was 80% and 40% higher in the dough after fermentation and in the wholemeal rye bread, resp., compared to the starting flour, and similarly, 109% and 38%, resp., in the wheat bread

10.5923/j.re.20201001.02 [Google Scholar] Astolfi AL, Rempel A, Cavanhi VAF, Alves M, Deamici KM, Colla LM, Costa JAV (2020) Simultaneous saccharification and fermentation of Spirulina sp

Anal Chim Acta 915:7480

[Google Scholar] Angulo-Bejarano P.I., Puente-Rivera J., Cruz-Ortega R

Treatments usually last between 30 minutes to an hour, during which patients may relax or engage in light activities such as reading or listening to music