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Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Super Antioxidant Liposomal Glutathione Amandean The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review PMC Can You Drink Alcohol While Taking Glutathione? Key Facts CYMBIOTIKA Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases PMC Yeast derivatives products in wine production: From composition to oenological applications and emerging challenges ScienceDirect
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