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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Scotch Fillet is the steak

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Scotch Fillet is the steakDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From condeoeiras.edu.pt

4.8
USD16.95 USD48.95

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Description

Scotch Fillet is the steak for the very special dinner party

Also unsurpassable with ripe figs and Parma ham

These elegant 1822 bottles are embossed with the A L'Olivier name

a pig has to eat an average of 10-15 kg of acorns

Blending enhances flavour aroma

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Scotch Fillet is the steakDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

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