Agnes Arber Pineapple Gin 70cl Bombay Matured for five years in

Matured for five years in seasoned oak casks at Graham's historic 1890 lodge in Vila Nova de Gaia

Lillet Blanc delivers a smooth

The winemaking emphasizes gentle handling and careful fermentation to preserve vibrant fruit character while developing complexity and texture

High-altitude vineyards and meticulous vineyard management ensure outstanding concentration and finesse

On the palate it is elegant

Agnes Arber Pineapple Gin 70cl Bombay Matured for five years inA new exciting pineapple gin from Agnes Arber. Using their flagship original Agnes Arber Gin, they have added the exotic flavours of pineapple and mango post distillation. This has created a rich and totally tropical gin with freshly cut pineapple and a hint of mango on the nose. On the palate it delivers fantastic large pineapple notes and tropical fruits but they are balanced on a crisp fresh bed of citrus led core gin. Our Perfect Pour: Enjoy with