glutathione interfere wuth gluten development affects rheology and water distribution of wheat dough by changing conformation and protein depolymerisation - Guo - 2021 - International Journal of Food Science & Technology Glutathione Metabolism in Yeasts and

Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide Springer Nature Link Effect of glutathione on gelatinization and retrogradation of wheat flour and starch ScienceDirect Integrative Therapeutics Glutathione Cell Defense Supplement with 400 mg Reduced Glutathione, L Cysteine, and Anthocyanins from Botanical Blend 60 Capsules : Health & Household Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports What do we really understand about wheat gluten structure and functionality? ScienceDirect Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough ScienceDirect

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