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Fibulin-1 regulates the pathogenesis of tissue remodeling in respiratory diseases

Figure 2 4 Sources of probiotics: from traditional fermented foods to modern functional products The growing global focus on health and wellness is driving demand for functional foods, products designed to provide targeted benefits, such as enhanced disease resistance and prevention, that extend beyond basic nutritional value (98)

& Motterlini, R

doi: 10.1007/s12672-024-01313-5, 52

These oxidative modifications can induce conformational changes that either promote or inhibit protein activity

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