Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Blade Length:7" (180mm) and odor resistance while ensuring

and odor resistance while ensuring easy cleaning for your convenience

or any of your favorite dishes

Our Yoshihiro Honyaki knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle

Our handcrafted Yoshihiro Hongasumi knives exemplify the extraordinary skill of our master artisans

and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven

Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Blade Length:7" (180mm) and odor resistance while ensuringThe Kenmuki knife is a traditional Japanese knife specifically designed for smaller precision tasks, perfect for intricately carving and styling vegetables and fruits to create stunning presentations and garnishes. With its elegant design, even the simplest tasks are elevated by this handcrafted knife, which combines beauty and functionality seamlessly. Our handmade Yoshihiro Aonamiuchi Blue Steel knives showcase the extraordinary skill of our master