GUATEMALA IXLAMA ESPRESSO (10 oz) sr he has now added the

he has now added the Nitrogen process to his existing repertoire of Carbonic Maceration

The coffee is carefully monitored to learn which can offer the best results based on the climatic conditions and soil qualities on his land

COUNTRY: Guatemala

VARIETAL: Catuai

David has worked on his fermentation techniques for many years and with the help of Project Origin

GUATEMALA IXLAMA ESPRESSO (10 oz) sr he has now added theREGION : Huehuetenango COUNTRY: Guatemala PRODUCER: Transcafe ELEVATION: 1800 MASL PROCESS: WASHED VARIETAL: Bourbon Caturra Ixlama comes from the department of Huehuetenango near the Guatemala Mexico border, a region known for its rugged landscapes, high elevation, and for the 22 ethnic groups of Mayan descent who call this community home. This coffee is the culmination of work by approximately 120 family producers in the municipalities of San Pedro